Peaches canned in juice will be less sweet, and peaches canned in heavy syrup will be sweeter.Ĭornstarch: Cornstarch is the perfect thickener for cobbler. You can use peaches canned in either juice or heavy syrup though, it’s all totally dependent on how sweet you like your cobbler. I think peaches in light syrup are perfectly sweet for this recipe. If you don’t have cake mix but happen to have some Bisquick on hand, try making our popular Bisquick Peach Cobbler recipe! Either way, it’s a perfect budget recipe.Ĭanned Peaches: I used sliced peaches canned in light syrup. They all truly take it to the next level. I definitely recommend serving this with a scoop of vanilla ice cream, a dollop of whipped cream, or some whipped topping. The cake mix doesn’t really create a cake texture, but it does add this awesome flavor that absorbs some of the peach juice. It has a crunchy caramelized topping, and a perfectly thickened sauce with hints of cinnamon. This is definitely a great last minute dessert! I love how little effort it takes to enjoy this delicious, warm, ooey gooey cobbler. This peach cobbler with canned peaches and cake mix is seriously the easiest dessert to prepare! It literally will take you less than 10 minutes to assemble, and it will be on the table less than an hour from start to finish. This peach cobbler with cake mix is ultra quick and easy to prepare! You only need a few pantry staple ingredients to make this delicious dessert recipe.
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